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American Beer

220 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jan Torstein
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Sunday February 17th 2019
1.048
1.008
5.2%
19.9
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Finland - Pilsner Malt4.3 kg Pilsner Malt 37 2 86.9%
0.43 kg Finland - Vienna Malt0.43 kg Vienna Malt 36 3 8.7%
0.22 kg Finland - Munich Malt0.22 kg Munich Malt 36 7 4.4%
4.95 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 17.76 75%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.15 25%
60 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.9 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"American Beer" American Lager beer recipe by Jan Torstein. All Grain, ABV 5.17%, IBU 19.9, SRM 3.74, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 22:34 UTC