Kama Citra - Beer Recipe - Brewer's Friend

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Kama Citra

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: whitty
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 17th 2019
1.055
1.014
5.4%
50.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 21.42 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 18.16 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.87 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 0 days 15.4%
6.50 oz / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Kama Citra" American IPA beer recipe by whitty. All Grain, ABV 5.42%, IBU 50.45, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 21:04 UTC