ExtractPartialMashPaleAle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ExtractPartialMashPaleAle

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday February 17th 2019
1.042
1.008
4.5%
22.1
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 38.5%
0.90 kg Dry Malt Extract - Extra Light0.9 kg Dry Malt Extract - Extra Light 42 2.5 34.6%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 26.9%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 15 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 6.06 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1 16.7%
60 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 6
Mash volume with grains (equipment estimates 24 L) 6.6
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6  
Equipment Profile Used: System Default
"ExtractPartialMashPaleAle" American Pale Ale beer recipe by Bismarck. Partial Mash, ABV 4.51%, IBU 22.05, SRM 2.92, Fermentables: (Pale Ale, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Cascade)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 19:44 UTC