Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 70.6% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 15.7% | |
1 lb | Flaked Wheat | 34 | 2 | 7.8% | |
12 oz | Flaked Oats | 33 | 2.2 | 5.9% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | First Wort at 168 °F | 75 min | 30.97 | 10% | |
1 oz | Amarillo | Pellet | 8.6 | Hopback at 210 °F | 0 min | 10.74 | 10% | |
0.50 oz | Motueka | Pellet | 7 | Hopback at 210 °F | 0 min | 4.37 | 5% | |
1 oz | Galaxy | Pellet | 14.25 | Hopback at 180 °F | 20 min | 7.12 | 10% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Hopback at 180 °F | 20 min | 6.24 | 10% | |
0.50 oz | YCH - Citra LupuLN2 (Cryo) (25 AA) | Lupulin Pellet | 25 | Hopback at 180 °F | 20 min | 6.24 | 5% | |
0.34 oz | Galaxy | Pellet | 14.25 | Dry Hop | 14 days | 3.4% | ||
0.84 oz | Motueka | Pellet | 7 | Dry Hop | 14 days | 8.4% | ||
0.50 oz | YCH - Citra LupuLN2 (Cryo) (25 AA) | Lupulin Pellet | 25 | Dry Hop | 14 days | 5% | ||
0.33 oz | Galaxy | Pellet | 14.25 | Dry Hop | 10 days | 3.3% | ||
0.83 oz | Motueka | Pellet | 7 | Dry Hop | 10 days | 8.3% | ||
0.50 oz | YCH - Citra LupuLN2 (Cryo) (25 AA) | Lupulin Pellet | 25 | Dry Hop | 10 days | 5% | ||
0.33 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 3.3% | ||
0.83 oz | Motueka | Pellet | 7 | Dry Hop | 3 days | 8.3% | ||
0.50 oz | YCH - Citra LupuLN2 (Cryo) (25 AA) | Lupulin Pellet | 25 | Dry Hop | 3 days | 5% | ||
10 oz / $ 0.00 |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Steeping | -- | 152 °F | 60 min | |
3.5 gal | Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.1 | 20.4 |
Mash volume with grains | 6.12 | 24.5 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) | 3.74 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.06 g | 32.3 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.15 | 24.6 |
Hops absorption losses (hopback) | -0.15 | -0.6 |
Going into fermentor | 6 | 24 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |