NE IPA 2/17/19 - Beer Recipe - Brewer's Friend

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NE IPA 2/17/19

212 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday February 17th 2019
1.064
1.016
6.3%
54.5
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Pilsen4 lb Liquid Malt Extract - Pilsen 35 2 30.1%
4 lb Liquid Malt Extract - Extra Light4 lb Liquid Malt Extract - Extra Light 37 2.5 30.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.80 lb Rolled Oats0.8 lb Rolled Oats 33 2.2 6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
0.75 lb American - Pale 2-Row0.75 lb Pale 2-Row 37 1.8 5.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.5%
1.75 lb German - Carapils1.75 lb Carapils 35 1.3 13.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 13.9 Boil 60 min 5.24 2.4%
0.52 oz Warrior0.52 oz Warrior Hops Pellet 15 Boil 60 min 14.69 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.9 Boil 60 min 11.04 6.1%
0.50 oz Waimea0.5 oz Waimea Hops Leaf/Whole 17.8 Boil 5 min 3.04 6.1%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 9.7 6.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15.8 Whirlpool 0 min 10.76 6.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Dry Hop 0 days 6.1%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 3.9 Dry Hop 0 days 6.1%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 17.5 Dry Hop 0 days 6.1%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 14.2 Dry Hop 0 days 12.2%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 12.2%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 12.2%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 0 days 6.1%
0.50 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)0.5 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 0 days 6.1%
8.22 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.09 g | 28.4 qt) 2.99 12  
Mash volume with grains (equipment estimates 7.09 g | 28.4 qt) 3.42 13.7  
Grain absorption losses (steeping) -0.66 -2.7  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.99 12
Equipment Profile Used: System Default
"NE IPA 2/17/19" Specialty IPA: New England IPA beer recipe by bglass2. Extract, ABV 6.31%, IBU 54.47, SRM 5.35, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Extra Light) Steeping Grains: (Rolled Oats, Flaked Wheat, Pale 2-Row, Caramel / Crystal 10L, Carapils) Hops: (Columbus, Warrior, Simcoe, Waimea, Ekuanot, Galaxy, Amarillo, Ahtanum, African Queen, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), Ekuanot LupuLN2 (Cryo))
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  • Last Updated: 2019-03-01 23:42 UTC