Chocolate Technology 2.0 - Beer Recipe - Brewer's Friend

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Chocolate Technology 2.0

395 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 97%
Calories: 395 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Sunday February 17th 2019
1.117
1.034
12.6%
32.3
50.0
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 40%
7.50 lb Flaked Wheat7.5 lb Flaked Wheat 34 2 25%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
1.50 lb Maltodextrin1.5 lb Maltodextrin - (late boil kettle addition) 39 0 5%
12 oz Briess - Blackprinz Malt12 oz Blackprinz Malt 25 500 2.5%
12 oz Briess - Midnight Wheat Malt12 oz Midnight Wheat Malt 25 550 2.5%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 2.5%
12 oz Crisp Malting - Roasted Barley12 oz Roasted Barley 31.28 695 2.5%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum (US)1 oz Magnum (US) Hops Pellet 13 Boil 60 min 32.26 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 727 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off. 11.16 44.6  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.34 g). Reduce mash thickness to 1.45 qt/lb or increase pre-boil volume to 7.72 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.16 44.6  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 13.2 52.8  
Grain absorption losses -3.19 -12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.9 23.6  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.9 19.6  
Top off amount 2.1 8.4  
Going into fermentor 7 28  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Chocolate Technology 2.0" American Stout beer recipe by Bright Tank Brewing. All Grain, ABV 12.56%, IBU 32.26, SRM 50, Fermentables: (Pale 2-Row, Flaked Wheat, Corn Sugar - Dextrose, Flaked Oats, Maltodextrin, Blackprinz Malt, Midnight Wheat Malt, Pale Chocolate, Roasted Barley) Hops: (Magnum (US))
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  • Last Updated: 2019-12-10 16:38 UTC