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048

220 calories 18.8 g 500 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 220 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Sunday February 17th 2019
1.048
1.008
5.3%
34.0
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 8.51 89.2%
500 g German - Carapils500 g Carapils 35 1.97 7.3%
100 g United Kingdom - Cara Malt100 g Cara Malt 35 45.2 1.5%
20 g United Kingdom - Crystal 90L20 g Crystal 90L 33 238.67 0.3%
20 g United Kingdom - Chocolate20 g Chocolate 34 1132.64 0.3%
100 g Flaked Barley100 g Flaked Barley 32 4.37 1.5%
6,840 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Leaf/Whole 12 Boil 70 min 21.86 25.8%
31 g Cascade31 g Cascade Hops Leaf/Whole 6.5 Boil 15 min 7.06 32%
11 g Amarillo11 g Amarillo Hops Leaf/Whole 8.2 Boil 5 min 1.27 11.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Aroma 1 min 0.67 20.6%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool at 69 °C 30 min 3.14 10.3%
97 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
49 g CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 313 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.8 L Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.25 L. Suggest reducing initial water volume to 40.89 L and adding 6.85 L sparge/top-off. 47.7
Total strike volume 47.7
Mash volume with grains 52.3
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 32.9 L) 35
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 35
Total: 47.7  
Equipment Profile Used: System Default
 
Notes

Hydrometer FG 1.008 5.26%
Refractomer FG

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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 17:30 UTC