10 Gal BIAB Hazy Eights Double NE IPA - Beer Recipe - Brewer's Friend

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10 Gal BIAB Hazy Eights Double NE IPA

258 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday February 17th 2019
1.078
1.017
8.5%
61.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 73.3%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 20 min 23.42 22.2%
4 oz El Dorado4 oz El Dorado Hops Pellet 9 Whirlpool at 200 °F 20 min 24.51 22.2%
2 oz Idaho Golden Hop 0072 oz Idaho Golden Hop 007 Hops Pellet 10 Whirlpool at 200 °F 20 min 13.62 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 9 Dry Hop 14 days 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 9 Dry Hop 7 days 11.1%
18 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 590 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 150 °F 60 min
Mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.49 gal (73.96 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 6.49 gal (25.96 qt) sparge/top-off. 16.25 65  
Strike water volume (equipment estimates 16.48 g | 65.9 qt) 16.25 65  
Mash volume with grains (equipment estimates 18.72 g | 74.9 qt) 18.49 74  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Post boil Volume 11.38 45.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Volume into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"10 Gal BIAB Hazy Eights Double NE IPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. BIAB, ABV 8.51%, IBU 61.55, SRM 4.39, Fermentables: (Pilsner, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho Golden Hop 007)
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  • Last Updated: 2019-02-17 18:57 UTC