Chinhook Ipa - Beer Recipe - Brewer's Friend

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Chinhook Ipa

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday October 18th 2013
1.065
1.018
6.1%
56.2
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 87.3%
13.20 oz Belgian - Caramel Pils13.2 oz Caramel Pils 34 8 6.5%
4.40 oz American - Caramel / Crystal 120L4.4 oz Caramel / Crystal 120L 33 120 2.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.95 32.3%
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 10 min 9.16 17.7%
0.55 oz Chinook0.55 oz Chinook Hops Pellet 13 Boil 1 min 1.09 17.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 32.3%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Fly Sparge -- 152 °F 60 min
4.4 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.05 24.2  
Mash volume with grains 7.02 28.1  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

I'm drinking this now and is a nice clear refreshing PA, dry hop with cascade and taste better than sierra nevada

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  • Last Updated: 2014-05-23 17:52 UTC