10 Gal BIAB Fruit Bazooka NE IPA - Beer Recipe - Brewer's Friend

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10 Gal BIAB Fruit Bazooka NE IPA

219 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 219 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday February 17th 2019
1.068
1.004
8.7%
78.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pilsner21 lb Pilsner 37 1.8 77.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 13.4 Whirlpool at 200 °F 20 min 18.25 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.5 Whirlpool at 200 °F 20 min 18.38 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15.5 Whirlpool at 200 °F 20 min 21.11 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 15.3 Whirlpool at 200 °F 20 min 20.84 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15.5 Dry Hop 7 days 12.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 15.3 Dry Hop 7 days 12.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15.5 Dry Hop 7 days 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.5 Dry Hop 7 days 12.5%
16 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
6 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 152 °F 60 min
Mashout Temperature -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.29 gal (73.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 6.29 gal (25.14 qt) sparge/top-off. 16.13 64.5  
Strike water volume (equipment estimates 16.43 g | 65.7 qt) 16.13 64.5  
Mash volume with grains (equipment estimates 18.59 g | 74.3 qt) 18.29 73.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12.5 50  
Boil off losses -1.5 -6  
Post boil Volume 11.3 45.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"10 Gal BIAB Fruit Bazooka NE IPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. BIAB, ABV 8.66%, IBU 78.58, SRM 4.38, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic)
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  • Last Updated: 2019-02-17 20:28 UTC