10 Gal BIAB Fruit Bazooka NE IPA
219 calories
13.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
13.4 |
Whirlpool at 200 °F
|
20 min |
18.25 |
12.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.5 |
Whirlpool at 200 °F
|
20 min |
18.38 |
12.5% |
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
15.5 |
Whirlpool at 200 °F
|
20 min |
21.11 |
12.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
15.3 |
Whirlpool at 200 °F
|
20 min |
20.84 |
12.5% |
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
12.5% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
15.3 |
Dry Hop
|
7 days |
|
12.5% |
2 oz |
Ekuanot2 oz Ekuanot Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
12.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
7 days |
|
12.5% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
18.25 |
12.5% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
18.38 |
25% |
6 oz |
Ekuanot (Pellet) 5.9999999862754 oz Ekuanot (Pellet) Hops |
|
21.11 |
37.5% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
20.84 |
25% |
16 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
Mashout |
Temperature |
-- |
170 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.29 gal (73.14 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 6.29 gal (25.14 qt) sparge/top-off.
|
16.13 |
64.5
|
Strike water volume (equipment estimates 16.43 g | 65.7 qt)
|
16.13 |
64.5
|
Mash volume with grains (equipment estimates 18.59 g | 74.3 qt)
|
18.29 |
73.1
|
Grain absorption losses
|
-3.38 |
-13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.8 g | 51.2 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
11.3 |
45.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Volume into fermentor
|
11 |
44
|
Total:
|
16.13
|
64.5
|
Equipment Profile Used: |
System Default |
"10 Gal BIAB Fruit Bazooka NE IPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. BIAB, ABV 8.66%, IBU 78.58, SRM 4.38, Fermentables: (Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Citra, Ekuanot, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-17 20:28 UTC