Sunday Pale Ale - Beer Recipe - Brewer's Friend

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Sunday Pale Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 17th 2019
1.050
1.010
5.3%
56.8
6.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 64.2%
0.30 kg German - Bohemian Pilsner0.3 kg Bohemian Pilsner 38 1.9 27.5%
0.05 kg United Kingdom - Cara Malt0.05 kg Cara Malt 35 17.5 4.6%
0.02 kg German - Acidulated Malt0.02 kg Acidulated Malt 27 3.4 1.8%
0.02 kg Belgian - Biscuit0.02 kg Biscuit 35 23 1.8%
1.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 29.04 14.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 17.5 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 9.42 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London, Stepney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.4 L) 10
Mash volume with grains (equipment estimates 13.1 L) 10.7
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.5
Volume into fermentor 4.5
Total: 10  
Equipment Profile Used: System Default
"Sunday Pale Ale" American Pale Ale beer recipe by Brewer #199737. BIAB, ABV 5.33%, IBU 56.83, SRM 6.49, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Cara Malt, Acidulated Malt, Biscuit) Hops: (Amarillo, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 22:09 UTC