Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pale 2-Row | 37 | 1.8 | 88.9% | |
1 lb | American - Vienna | 35 | 4 | 11.1% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 26.98 | 10% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 15 min | 13.39 | 10% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 10 min | 19.56 | 20% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 10.76 | 20% | |
1 oz | Cascade | Pellet | 7 | Dry Hop at 70 °F | 2 days | 20% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 20% | ||
5 oz / $ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 5.5 | 22 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4.75 | 19 |
Going into fermentor | 4.75 | 19 |
Total: | 6.88 | 27.5 |
Equipment Profile Used: | System Default |