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Awesome Recipe

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 100 min
Batch Size: 2.75 gallons (ending kettle volume)
Pre Boil Size: 4.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday February 17th 2019
1.060
1.015
5.8%
24.2
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb Finland - Munich Malt3.4 lb Munich Malt 36 7 59.6%
1.40 lb German - Vienna1.4 lb Vienna 37 4 24.6%
0.50 lb Finland - Pilsner Malt0.5 lb Pilsner Malt 37 2 8.8%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 7%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Hallertau Hersbrucker0.52 oz Hallertau Hersbrucker Hops Pellet 5.9 Boil 65 min 24.18 100%
0.52 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 75 min
14 qt Fly Sparge -- 172 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.14 8.6  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.71 -2.9  
Remaining sparge water volume 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.4 17.6  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.88 g | 7.5 qt) 2.75 11  
Estimated amount in fermentor 2.75 11  
Total: 5.36 21.5
Equipment Profile Used: System Default
"Awesome Recipe" Märzen beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 24.18, SRM 28.27, Fermentables: (Munich Malt, Vienna, Pilsner Malt, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 18:09 UTC