10 Gal BIAB Wolf Among Weeds IPA - Beer Recipe - Brewer's Friend

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10 Gal BIAB Wolf Among Weeds IPA

273 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Golden Road / Northern Brewer
Calories: 273 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday February 17th 2019
1.083
1.013
9.8%
98.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.50 lb American - Pale 2-Row28.5 lb Pale 2-Row 37 1.8 90.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 3.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Bravo1.7 oz Bravo Hops Pellet 15.5 Boil 90 min 42.39 6.9%
0.76 oz Cascade0.76 oz Cascade Hops Pellet 9.3 Boil 15 min 5.27 3.1%
0.76 oz Chinook0.76 oz Chinook Hops Pellet 13 Boil 15 min 7.37 3.1%
1.26 oz Chinook1.26 oz Chinook Hops Pellet 13 Boil 5 min 4.91 5.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 20 min 20.43 8.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.6 Whirlpool at 200 °F 20 min 18.52 8.2%
5 oz Simcoe5 oz Simcoe Hops Pellet 13.6 Dry Hop at 60 °F 14 days 20.4%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop at 60 °F 14 days 12.3%
2 oz Columbus2 oz Columbus Hops Pellet 14.5 Dry Hop at 60 °F 14 days 8.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.6 Dry Hop at 60 °F 7 days 12.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop at 60 °F 7 days 8.2%
1 oz Columbus1 oz Columbus Hops Pellet 14.5 Dry Hop at 60 °F 7 days 4.1%
24.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.90 g Calcium Chloride Water Agt Mash 1 hr.
16.30 g Gypsum Water Agt Mash 1 hr.
6.42 ml Phosphoric acid Water Agt Mash 1 hr.
0.22 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 833 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion -- 151 °F 60 min
Mashout Temperature -- 170 °F 10 min
3.61 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.27 qt). Suggest reducing initial water volume to 11.85 gal (47.41 qt) and adding 1.57 gal (6.27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.8 gal (75.19 qt). Suggest reducing initial strike volume to 9.64 gal (38.56 qt) and adding 6.8 gal (27.19 qt) sparge/top-off. 16.44 65.8  
Strike water volume (equipment estimates 17.36 g | 69.4 qt) 16.44 65.8  
Mash volume with grains (equipment estimates 19.72 g | 78.9 qt) 18.8 75.2  
Grain absorption losses -3.69 -14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"10 Gal BIAB Wolf Among Weeds IPA" American IPA beer recipe by Golden Road / Northern Brewer. BIAB, ABV 9.81%, IBU 98.9, SRM 4.51, Fermentables: (Pale 2-Row, Flaked Rye, Corn Sugar - Dextrose) Hops: (Bravo, Cascade, Chinook, Columbus, Simcoe) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-03-15 16:10 UTC