10 Gal BIAB Cascade Mountains West Coast Imperial IPA
308 calories
27.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Summit2 oz Summit Hops |
|
Pellet |
18.5 |
First Wort at 170 °F
|
15 min |
60.34 |
12.5% |
2 oz |
Summit2 oz Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
54.86 |
12.5% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
9.3 |
Boil
|
20 min |
33.4 |
25% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
9.3 |
Whirlpool at 200 °F
|
45 min |
25.33 |
25% |
4 oz |
Cascade4 oz Cascade Hops |
|
Pellet |
9.3 |
Dry Hop
|
10 days |
|
25% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Summit (Pellet) 3.9999999908503 oz Summit (Pellet) Hops |
|
115.2 |
25% |
12 oz |
Cascade (Pellet) 11.999999972551 oz Cascade (Pellet) Hops |
|
58.73 |
75% |
16 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Infusion |
-- |
151 °F |
60 min |
|
Mashout |
Temperature |
-- |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.9 gal (75.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 6.9 gal (27.6 qt) sparge/top-off.
|
16.5 |
66
|
Strike water volume (equipment estimates 16.65 g | 66.6 qt)
|
16.5 |
66
|
Mash volume with grains (equipment estimates 19.05 g | 76.2 qt)
|
18.9 |
75.6
|
Grain absorption losses
|
-3.75 |
-15
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.65 g | 50.6 qt)
|
12.5 |
50
|
Volume increase from sugar/extract (late additions)
|
0.3 |
1.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil Volume
|
11.15 |
44.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Volume into fermentor
|
11 |
44
|
Total:
|
16.5
|
66
|
Equipment Profile Used: |
System Default |
"10 Gal BIAB Cascade Mountains West Coast Imperial IPA" American IPA beer recipe by Northern Brewer. BIAB, ABV 10.76%, IBU 173.93, SRM 5.91, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Summit, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-17 20:41 UTC