10 Gal BIAB Cascade Mountains West Coast Imperial IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

10 Gal BIAB Cascade Mountains West Coast Imperial IPA

308 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 308 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday February 17th 2019
1.093
1.018
10.8%
173.9
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 58.8%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 26.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 2.9%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.8%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 First Wort at 170 °F 15 min 60.34 12.5%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 54.86 12.5%
4 oz Cascade4 oz Cascade Hops Pellet 9.3 Boil 20 min 33.4 25%
4 oz Cascade4 oz Cascade Hops Pellet 9.3 Whirlpool at 200 °F 45 min 25.33 25%
4 oz Cascade4 oz Cascade Hops Pellet 9.3 Dry Hop 10 days 25%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Infusion -- 151 °F 60 min
Mashout Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.95 gal (51.8 qt). Suggest reducing initial water volume to 11.7 gal (46.82 qt) and adding 0.95 gal (3.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.9 gal (75.6 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 6.9 gal (27.6 qt) sparge/top-off. 16.5 66  
Strike water volume (equipment estimates 16.65 g | 66.6 qt) 16.5 66  
Mash volume with grains (equipment estimates 19.05 g | 76.2 qt) 18.9 75.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"10 Gal BIAB Cascade Mountains West Coast Imperial IPA" American IPA beer recipe by Northern Brewer. BIAB, ABV 10.76%, IBU 173.93, SRM 5.91, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 10L, Corn Sugar - Dextrose) Hops: (Summit, Cascade)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 20:41 UTC