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Big Red

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday February 17th 2019
1.073
1.019
7.1%
106.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.49 lb American - Pale 2-Row11.49 lb Pale 2-Row 37 1.8 80.7%
1.25 lb German - CaraRed1.25 lb CaraRed 34 20 8.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7%
0.50 lb Finland - Munich Malt0.5 lb Munich Malt 36 7 3.5%
14.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.5 Boil 60 min 49.9 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 20 min 24.4 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.9 Boil 10 min 14.61 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Whirlpool 15 min 17.08 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
4.35 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Big Red" Specialty IPA: Red IPA beer recipe by Anonymous. All Grain, ABV 7.05%, IBU 105.99, SRM 12.37, Fermentables: (Pale 2-Row, CaraRed, Crystal 60L, Munich Malt) Hops: (Columbus, Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 16:42 UTC