Crazy IPA 2/1 - Beer Recipe - Brewer's Friend

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Crazy IPA 2/1

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 17th 2019
1.054
1.013
5.4%
52.4
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 78.7%
0.80 kg United Kingdom - Munich0.8 kg Munich 37 6 12.6%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.1%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.6%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 60 min 9.52 7.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 14.64 15.4%
70 g Cascade70 g Cascade Hops Pellet 7 Whirlpool at 82 °C 30 min 17.5 53.8%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 82 °C 20 min 10.72 23.1%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 63 °C 45 min
Infusion -- 65 °C 30 min
7 L Fly Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.44 L. Suggest reducing initial strike volume to 41.21 L and adding 0.04 L sparge/top-off. 41.3
Strike water volume (equipment estimates 41.6 L) 41.3
Mash volume with grains (equipment estimates 45.8 L) 45.4
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 28
Total: 41.3  
Equipment Profile Used: System Default
"Crazy IPA 2/1" American IPA beer recipe by Plesca Mihai. BIAB, ABV 5.41%, IBU 52.38, SRM 5.61, Fermentables: (Pale Ale, Munich, Carapils (Dextrine Malt), Acidulated Malt, CaraMunich III) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 12:30 UTC