Blood Orange IPA - Beer Recipe - Brewer's Friend

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Blood Orange IPA

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Source: John Millette
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday February 17th 2019
1.081
1.019
8.3%
51.2
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Pale 2-Row33 lb Pale 2-Row 37 1.8 84.6%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 7.7%
3 lb American - Rye3 lb Rye 38 3.5 7.7%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 25.08 20%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 15 min 17.55 20%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 7.05 20%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 1 min 1.53 20%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 lb Blood Oranges Flavor Primary 14 days
2 each Whirlfloc Water Agt Boil 15 min.
3 tbsp Gypsum Water Agt Boil 1 hr.
5 each Servomyces Water Agt Boil 10 min.
3 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Infusion -- 150 °F 60 min
9.5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.28 gal (65.13 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 4.28 gal (17.13 qt) sparge/top-off. 13.16 52.7  
Strike water volume at mash thickness of 1.35 qt/lb 13.16 52.7  
Mash volume with grains 16.28 65.1  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 8.91 g | 35.7 qt) 9.76 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 17.8 71.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.93 91.7
Equipment Profile Used: System Default
"Blood Orange IPA" American IPA beer recipe by John Millette. All Grain, ABV 8.25%, IBU 51.2, SRM 8.51, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rye) Hops: (Northern Brewer, Citra, Galaxy) Other: (Blood Oranges, Whirlfloc, Gypsum, Servomyces, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 02:02 UTC