Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.40 lb | American - Pilsner | 37 | 1.8 | 59.8% | |
4.30 lb | American - White Wheat | 40 | 2.8 | 40.2% | |
10.70 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19.38 g | Perle | Pellet | 4.1 | Boil | 60 min | 9.01 | 43.8% | |
5.91 g | Domestic Hallertau | Pellet | 4.9 | Boil | 30 min | 2.52 | 13.4% | |
18.91 g | Domestic Hallertau | Pellet | 4.9 | Boil | 5 min | 2.1 | 42.8% | |
44.20 g / $ 0.00 |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 qt | Mash | Infusion | -- | 149 °F | 60 min |
8 qt | Mashout then drain to kettle | Temperature | -- | 169 °F | 10 min |
22 qt | Batch Sparge | Sparge | -- | 169 °F | 10 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 3.48 | 13.9 |
Mash volume with grains | 4.33 | 17.3 |
Grain absorption losses | -1.34 | -5.4 |
Remaining sparge water volume | 7.24 | 29 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) | 9.13 | 36.5 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 6.82 g | 27.3 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 10.72 | 42.9 |
Equipment Profile Used: | System Default |