Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 96 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sérgio Veiga
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 17th 2019
1.054
1.012
5.5%
28.7
13.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 90.9%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 5.2%
0.30 kg Canadian - Honey Malt0.3 kg Honey Malt 37 25 1.9%
0.30 kg American - Rye0.3 kg Rye 38 3.5 1.9%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Zeus20 g Zeus Hops Pellet 14.4 First Wort 90 min 17.76 11.8%
50 g Liberty50 g Liberty Hops Pellet 4.5 Boil 12 min 5.29 29.4%
50 g Liberty50 g Liberty Hops Pellet 4.4 Boil 3 min 1.53 29.4%
50 g Liberty50 g Liberty Hops Pellet 4.4 Whirlpool at 90 °C 15 min 4.07 29.4%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Temperature -- 69 °C 60 min
Temperature -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.55 L. Suggest reducing initial water volume to 45.4 L and adding 15.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.66 L. Suggest reducing strike water volume to 35.24 L and adding 3.26 L sparge/top-off. 38.5
Strike water volume at mash thickness of 2.5 L/kg 38.5
Mash volume with grains 48.7
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 38.4 L) 73.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.6 L) 96
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 54.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 54
Total: 112.3  
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Sérgio Veiga. All Grain, ABV 5.52%, IBU 28.66, SRM 13.76, Fermentables: (Maris Otter Pale, CaraAroma, Honey Malt, Rye) Hops: (Zeus, Liberty) Other: (Whirlfloc)
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  • Last Updated: 2019-02-17 23:29 UTC