Epoch 5G - Beer Recipe - Brewer's Friend

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Epoch 5G

328 calories 34.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: High Gravity
Calories: 328 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Sunday February 17th 2019
1.098
1.026
9.4%
93.7
15.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.60 lb American - Pale 2-Row12.6 lb Pale 2-Row 37 1.8 70.7%
2.52 lb United Kingdom - Golden Promise2.52 lb Golden Promise 37 3 14.1%
1.39 lb German - Carapils1.3875 lb Carapils 35 1.3 7.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
5.20 oz Belgian - Special B5.2 oz Special B 34 115 1.8%
17.83 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 90 min 52.35 18.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 18.81 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.14 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 20 min 9.51 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 3.22 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Whirlpool at 170 °F 20 min 5.62 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop at 76 °F 5 days 18.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 76 °F 5 days 9.1%
5.50 oz / 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Infusion -- 163 °F 75 min
3.95 gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.58 30.3  
Mash volume with grains 9.01 36  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume 2.2 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.3 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 4.93 19.7  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Epoch 5G" American Strong Ale beer recipe by High Gravity. All Grain, ABV 9.37%, IBU 93.65, SRM 15.34, Fermentables: (Pale 2-Row, Golden Promise, Carapils, Caramel / Crystal 80L, Special B) Hops: (Magnum, Columbus, Cascade, Simcoe, Amarillo)
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  • Last Updated: 2019-05-16 00:17 UTC