50 LBs - Beer Recipe - Brewer's Friend

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50 LBs

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Andrew Bourland
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday February 17th 2019
1.065
1.013
7.1%
159.4
9.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.6%
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 77.8%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 14.5 Boil 1 min 7.35 27.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 45 min 45.15 9.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 13.8 Boil 50 min 37.42 7.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Lupulin Pellet 13.4 Boil 50 min 45.41 9.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 50 min 24.06 9.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 7 days 37%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.375 qt Temperature -- 149 °F 90 min
1.75 gal Sparge -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.25 21
Equipment Profile Used: System Default
"50 LBs" American IPA beer recipe by Andrew Bourland. All Grain, ABV 7.09%, IBU 159.39, SRM 9.74, Fermentables: (Caramel / Crystal 40L, Pale Ale, Red Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Simcoe, Cascade, Amarillo) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-03 16:23 UTC