Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Citra | Pellet | 13.2 | Boil | 60 min | 23.15 | 9.1% | |
1 oz | Citra | Pellet | 13.2 | Boil | 5 min | 9.23 | 18.2% | |
1 oz | Citra | Pellet | 13.2 | Whirlpool at 170 °F | 30 min | 17.98 | 18.2% | |
2 oz | Citra | Pellet | 13.2 | Dry Hop | 7 days | 36.4% | ||
1 oz | Citra | Pellet | 13.2 | Dry Hop | 3 days | 18.2% | ||
5.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.09 g | 36.4 qt) | 9.5 | 38 |
Mash volume with grains (equipment estimates 10.21 g | 40.9 qt) | 10.62 | 42.5 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |