The BrexitBeer - Beer Recipe - Brewer's Friend

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The BrexitBeer

274 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alan Harper
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Sunday February 17th 2019
1.059
1.013
6.0%
58.6
11.8
5.4
13.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt £ 0.00 / g
£ 4.75 		38 1.7 83.1%
400 g GB - Crystal 90L400 g Crystal 90L £ 0.00 / g
£ 0.80 		33 90 6.6%
500 g GB - Amber Malt500 g Amber Malt £ 0.00 / g
£ 0.73 		33 17 8.3%
120 g Weyermann - Acidulated120 g Acidulated £ 0.00 / g
£ 0.35 		27 3.4 2%
6,020 g / £ 6.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops £ 0.04 / g
£ 1.01 		Pellet 13.5 Boil at 100 °C 60 min 38.71 26.5%
25 g First Gold25 g First Gold Hops £ 0.03 / g
£ 0.74 		Leaf/Whole 10.2 Boil at 100 °C 30 min 18.92 24.5%
10 g Goldings10 g Goldings Hops £ 0.04 / g
£ 0.38 		Leaf/Whole 5.14 Aroma at 100 °C 5 min 0.99 9.8%
40 g Goldings40 g Goldings Hops £ 0.04 / g
£ 1.50 		Leaf/Whole 5.14 Dry Hop Day 5 39.2%
102 g / £ 3.63
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Flakes £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
4 g Calcium Sulphate (Gypsum) £ 0.01 / g
£ 0.05 		Water Agt Mash 1 hr.
1 each Whirlfloc £ 0.20 / each
£ 0.20 		Fining Boil 12 min.
£ 0.30
 
Yeast
Bulldog - Bulldog B4 English Ale
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
359.6 2 20 309.7 113.1 0
R0MQF72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
10 L Fly Sparge -- 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16 L) 22
Estimated amount in fermentor 22
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

To be brewed for celebrating Brexit. It needs to be strong - we need to be strong. Down with the EU.

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  • Last Updated: 2021-08-10 20:51 UTC