Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | United Kingdom - Golden Promise | 37 | 3 | 68.6% | |
0.70 kg | German - Pale Wheat | 39 | 1.5 | 10% | |
1.20 kg | Rolled Oats | 33 | 2.2 | 17.1% | |
0.30 kg | German - Carapils | 35 | 1.3 | 4.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | Boil | 10 min | 8.72 | 4.5% | |
0.50 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 4.06 | 4.5% | |
1 oz | El Dorado | Pellet | 15.7 | Whirlpool at 82 °C | 0 min | 6.15 | 9.1% | |
1 oz | Ekuanot | Pellet | 14.25 | Whirlpool at 82 °C | 0 min | 19.24 | 9.1% | |
1 oz | Galaxy | Pellet | 14.25 | Whirlpool at 82 °C | 0 min | 19.24 | 9.1% | |
1 oz | Idaho 7 | Pellet | 12.7 | Whirlpool at 82 °C | 0 min | 17.15 | 9.1% | |
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 17.15 | 9.1% | |
1 oz | Equinox | Pellet | 10.5 | Dry Hop | 3 days | 9.1% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 9.1% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 10 days | 9.1% | ||
0.50 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 10 days | 4.5% | ||
0.50 oz | Idaho 7 | Pellet | 12.7 | Dry Hop | 10 days | 4.5% | ||
0.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 10 days | 4.5% | ||
0.50 oz | Galaxy | Pellet | 14.25 | Dry Hop | 10 days | 4.5% | ||
11 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
26 L | Sparge | -- | 66 °C | 90 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 21 |
Mash volume with grains (equipment estimates 21.1 L) | 25.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 12.6 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 26 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 17 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
Top off amount | 4.6 |
Going into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |