Strawberry blonde - Beer Recipe - Brewer's Friend

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Strawberry blonde

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 17th 2019
1.054
1.011
5.6%
21.4
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 91.7%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 4.2%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 4.2%
12,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Jarrylo20 g Jarrylo Hops Pellet 16.3 Boil 60 min 16.03 40%
10 g Jarrylo10 g Jarrylo Hops Pellet 16.3 Boil 15 min 3.98 20%
20 g Jarrylo20 g Jarrylo Hops Pellet 16.3 Boil 2 min 1.36 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 0 1 17 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Protein Decoction -- 55 °C 10 min
Main alpha/beta Decoction -- 66 °C 60 min
Dextrin Decoction -- 72 °C 15 min
mash out Decoction -- 77 °C 10 min
10 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 32.9 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
 
Notes

2,5 kg frossne jordbær tilsettes etter stormgjæringen

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  • Last Updated: 2021-04-15 17:46 UTC