SAGAGI IPA - Beer Recipe - Brewer's Friend

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SAGAGI IPA

238 calories 25 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: gowon
Calories: 238 calories (Per 330ml)
Carbs: 25 g (Per 330ml)
Created: Sunday February 17th 2019
1.077
1.020
7.4%
54.3
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Boil 30 min 30.49 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 23.84 16.7%
28 g Galaxy28 g Galaxy Hops Leaf/Whole 14.25 Boil 0 min 16.7%
28 g Citra28 g Citra Hops Leaf/Whole 11 Boil 0 min 16.7%
28 g Amarillo28 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 16.7%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
168 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 63 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.5 L) 34
Mash volume with grains (equipment estimates 32.5 L) 38.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 25.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"SAGAGI IPA" American IPA beer recipe by gowon. Extract, ABV 7.43%, IBU 54.33, SRM 10.84, Fermentables: (Pale Ale, Caramel / Crystal 20L) Hops: (Citra, Amarillo, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 16:36 UTC