AG#10 Pylon Hit Pale Ale - Beer Recipe - Brewer's Friend

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AG#10 Pylon Hit Pale Ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday February 17th 2019
1.046
1.011
4.6%
29.7
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.28 kg United Kingdom - Maris Otter Pale1.28 kg Maris Otter Pale 38 3.75 61%
420 g United Kingdom - Munich420 g Munich 37 6 20%
210 g United Kingdom - Cara Malt210 g Cara Malt 35 17.5 10%
190 g Flaked Barley190 g Flaked Barley 32 2.2 9%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Leaf/Whole 9.16 Boil 60 min 21.22 33.3%
20 g First Gold20 g First Gold Hops Leaf/Whole 9.16 Boil 5 min 8.46 66.7%
30 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 67 °C 60 min
8 L Temperature -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 14 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11.4
Going into fermentor 11.4
Total: 18  
Equipment Profile Used: System Default
"AG#10 Pylon Hit Pale Ale" Special/Best/Premium Bitter beer recipe by Matt76. All Grain, ABV 4.59%, IBU 29.67, SRM 6.4, Fermentables: (Maris Otter Pale, Munich, Cara Malt, Flaked Barley) Hops: (First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 06:49 UTC