American red ale - Beer Recipe - Brewer's Friend

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American red ale

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aleworks
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday February 17th 2019
1.059
1.013
6.1%
106.6
15.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Pale 2-Row3.6 kg Pale 2-Row 38 2.5 61%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 5.1%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley - (late boil kettle addition) 29 550 1.7%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16.9%
0.10 kg United Kingdom - Crystal Rye0.1 kg Crystal Rye 33 90 1.7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.5%
5.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 38.73 9.5%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Boil 5 min 16.88 15.9%
85 g Columbus85 g Columbus Hops Pellet 15 Whirlpool 0 min 51.01 27%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 8 days 15.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 8 days 15.9%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 6 days 15.9%
315 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash tun Temperature -- 65 °C 60 min
20 L batch Sparge -- 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.7
Mash volume with grains 24.5
Grain absorption losses -5.9
Remaining sparge water volume 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 28.9 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.6
Total: 41.8  
Equipment Profile Used: System Default
"American red ale" Specialty IPA: Red IPA beer recipe by Aleworks. All Grain, ABV 6.14%, IBU 106.61, SRM 15.48, Fermentables: (Pale 2-Row, Cara Malt, Caramel / Crystal 30L, Roasted Barley, Flaked Corn, Crystal Rye, Munich) Hops: (Chinook, Vic Secret, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 13:01 UTC