Brutal IPA - Beer Recipe - Brewer's Friend

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Brutal IPA

118 calories 6.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Ferguson
Calories: 118 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Sunday February 17th 2019
1.040
1.001
5.1%
19.8
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - Pilsner Malt3.6 kg Pilsner Malt 37.3 1.93 86.7%
0.55 kg Gladfield - Wheat Malt0.55 kg Wheat Malt 38.8 2.13 13.3%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.27 g Magnum35.27 g Magnum Hops Pellet 12 Boil 10 min 19.82 12.6%
61.33 g Rakau61.33 g Rakau Hops Pellet 10.5 Whirlpool at 75 °C 0 min 21.9%
61.33 g Wai-iti61.33 g Wai-iti Hops Pellet 3 Whirlpool at 70 °C 0 min 21.9%
61.33 g Rakau61.33 g Rakau Hops Pellet 10.5 Dry Hop 3 days 21.9%
61.33 g Wai-iti61.33 g Wai-iti Hops Pellet 3 Dry Hop 3 days 21.9%
280.59 g / $ 0.00
 
Yeast
Fermentis - HA-18
Amount:
1.53 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Lower Hutt
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 11.2
Mash volume with grains (equipment estimates 7.3 L) 13.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.7 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 6.6
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"Brutal IPA" No Profile Selected beer recipe by Marcus Ferguson. All Grain, ABV 5.06%, IBU 19.82, SRM 3.13, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Magnum, Rakau, Wai-iti)
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  • Last Updated: 2022-02-03 07:02 UTC