Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

248 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Sunday February 17th 2019
1.080
1.022
7.6%
26.7
9.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 2.77 63.8%
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 8.51 15.9%
1.40 kg Sugar, Table (Sucrose)1.4 kg Sugar, Table (Sucrose) 46.7 1.17 20.3%
6.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
53 g Tettnanger53 g Tettnanger Hops Plug 4.5 Boil 60 min 26.67 100%
53 g / 0.00 €
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Heiloo, NH, Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.2
Mash volume with grains 28.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 12.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.8  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Golden Strong Ale beer recipe by Peter K. All Grain, ABV 7.57%, IBU 26.67, SRM 9.16, Fermentables: (Pilsner, Maris Otter Pale, Sugar, Table (Sucrose)) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-19 18:43 UTC