CHICKENS STOUT - Beer Recipe - Brewer's Friend

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CHICKENS STOUT

273 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SMUGGLERS WHARF BREWERY
Calories: 273 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Sunday February 17th 2019
1.088
1.022
8.6%
0.0
34.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 26.5%
8 kg American - Pale 2-Row - Toasted8 kg Pale 2-Row - Toasted 33 30 37.2%
6.80 kg German - Caramel Pils6.8 kg Caramel Pils 35 2.4 31.6%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 4.7%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 0 min 50%
6 g Magnum6 g Magnum Hops Pellet 15 Boil 0 min 16.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
6 g Citra6 g Citra Hops Pellet 11 Boil 0 min 16.7%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 45.4 L and adding 10.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 78.69 L. Suggest reducing strike water volume to 31.21 L and adding 33.29 L sparge/top-off. 64.5
Strike water volume at mash thickness of 3 L/kg 64.5
Mash volume with grains 78.7
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 13.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 84.4  
Equipment Profile Used: System Default
"CHICKENS STOUT" Dry Stout beer recipe by SMUGGLERS WHARF BREWERY. All Grain, ABV 8.64%, IBU 0, SRM 34.26, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Caramel Pils, Roasted Barley) Hops: (Amarillo, Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 01:38 UTC