CHICKENS STOUT
273 calories
28 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
50% |
6 g |
Magnum6 g Magnum Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
16.7% |
6 g |
Amarillo6 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
16.7% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
36 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 45.4 L and adding 10.48 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 78.69 L. Suggest reducing strike water volume to 31.21 L and adding 33.29 L sparge/top-off.
|
64.5 |
Strike water volume at mash thickness of 3 L/kg
|
64.5 |
Mash volume with grains
|
78.7 |
Grain absorption losses
|
-21.5 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55.9 L)
|
62 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
84.4
|
Equipment Profile Used: |
System Default |
"CHICKENS STOUT" Dry Stout beer recipe by SMUGGLERS WHARF BREWERY. All Grain, ABV 8.64%, IBU 0, SRM 34.26, Fermentables: (Maris Otter Pale, Pale 2-Row - Toasted, Caramel Pils, Roasted Barley) Hops: (Amarillo, Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 01:38 UTC