IPA Experiment #3 - Beer Recipe - Brewer's Friend

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IPA Experiment #3

336 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris D
Calories: 336 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Sunday February 17th 2019
1.101
1.021
10.5%
59.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Pale Malt, 2-Row (Rahr)8.7 lb Pale Malt, 2-Row (Rahr) 36.8 1.8 53%
3.20 lb Pale Ale, Low Colour Maris Otter (Simpsons)3.2 lb Pale Ale, Low Colour Maris Otter (Simpsons) 36.3 1.5 19.5%
2 lb Oats, Flaked2 lb Oats, Flaked 36.8 1 12.2%
1.50 lb White Wheat Malt1.5 lb White Wheat Malt 39.6 2.4 9.1%
12 oz Honey Malt12 oz Honey Malt 36.8 25 4.6%
4 oz Carafoam4 oz Carafoam 33.1 2 1.5%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Galaxy3 oz Galaxy Hops Pellet 14 Aroma 15 min 45.94 40%
1 oz Mosaic (HBC 369)1 oz Mosaic (HBC 369) Hops Pellet 12.25 Aroma 15 min 13.4 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Dry Hop 3 days 26.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 13.3%
0.50 oz Mosaic (HBC 369)0.5 oz Mosaic (HBC 369) Hops Pellet 12.25 Dry Hop 3 days 6.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 9.02 PSI       CO2 Level: 2 Volumes
 
Target Water Profile
WESTFIELD, MA Granville Res
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 qt Mash In Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.36 5.4  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6.7 26.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5.59 22.4
Equipment Profile Used: System Default
"IPA Experiment #3" Specialty IPA: New England IPA beer recipe by Chris D. All Grain, ABV 10.49%, IBU 59.34, SRM 5.97, Fermentables: (Pale Malt, 2-Row (Rahr), Pale Ale, Low Colour Maris Otter (Simpsons), Oats, Flaked, White Wheat Malt, Honey Malt, Carafoam) Hops: (Galaxy, Mosaic (HBC 369), Azacca)
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  • Last Updated: 2019-02-26 01:57 UTC