Early Bail Pale Ale - Beer Recipe - Brewer's Friend

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Early Bail Pale Ale

84 calories 8.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 84 calories (Per 330ml)
Carbs: 8.1 g (Per 330ml)
Created: Sunday February 17th 2019
1.028
1.006
3.0%
25.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg New Zealand - Ale Malt2 kg Ale Malt 37.4 3.05 84.4%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 5.1%
0.09 kg New Zealand - Dark Crystal Malt0.09 kg Dark Crystal Malt 35.4 96.45 3.8%
0.08 kg New Zealand - Gladiator Malt0.08 kg Gladiator Malt 37.3 5.08 3.4%
0.08 kg New Zealand - Wheat Malt0.08 kg Wheat Malt 35.4 2.13 3.4%
2.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 45 min 15.48 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 9.55 41.7%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 4 days 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.1
Mash volume with grains 8.7
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 23 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 28.3  
Equipment Profile Used: System Default
"Early Bail Pale Ale" American Pale Ale beer recipe by Tcuz. All Grain, ABV 2.95%, IBU 25.03, SRM 6.01, Fermentables: (Ale Malt, Light Crystal Malt, Dark Crystal Malt, Gladiator Malt, Wheat Malt) Hops: (Citra, Mosaic, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 04:04 UTC