Hop Test - Beer Recipe - Brewer's Friend

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Hop Test

208 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday February 17th 2019
1.063
1.014
6.4%
81.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 30%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13 Boil 60 min 40.03 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 13.02 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 25 min 7.49 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 6.53 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.4 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3.91 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.15 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 4.96 19.9  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.88 19.5
Equipment Profile Used: System Default
"Hop Test" American IPA beer recipe by ITBJCP. Extract, ABV 6.39%, IBU 81.53, SRM 9.97, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Munich) Steeping Grains: (Maris Otter Pale) Hops: (Galena, Citra, Cascade)
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  • Last Updated: 2019-02-17 03:43 UTC