Terrorhawk - Beer Recipe - Brewer's Friend

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Terrorhawk

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday February 17th 2019
1.052
1.012
5.1%
44.4
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 79.7%
50 lb American - Wheat50 lb Wheat 38 1.8 14.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 2.9%
10 lb Canadian - Honey Malt10 lb Honey Malt 37 25 2.9%
345 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Azacca4 oz Azacca Hops Pellet 15 First Wort at 212 °F 60 min 6.94 1%
4 lb Eureka4 lb Eureka Hops Pellet 16.1 Whirlpool at 200 °F 0 min 20.75 15.8%
4 lb Simcoe4 lb Simcoe Hops Pellet 13 Whirlpool at 200 °F 0 min 16.75 15.8%
5 lb Yakima Valley - Cashmere5 lb Yakima Valley - Cashmere Hops Pellet 10 Dry Hop at 65 °F 4 days 19.8%
6 lb Eureka6 lb Eureka Hops Pellet 16.1 Dry Hop at 65 °F 4 days 23.8%
6 lb Simcoe6 lb Simcoe Hops Pellet 13 Dry Hop at 65 °F 4 days 23.8%
25.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
192 g Gypsum Water Agt Mash 0 min.
96 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nothin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.45 gal (769.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.45 gal (721.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 156.98 gal (627.9 qt) 129.38 517.5  
Strike water volume at mash thickness of 1.5 qt/lb 129.38 517.5  
Mash volume with grains 156.98 627.9  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume (equipment estimates 106.45 g | 425.8 qt) 119 476  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.45 g | 769.8 qt) 205 820  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 190.8 763.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 186 744  
Total: 248.38 993.5
Equipment Profile Used: System Default
"Terrorhawk" American Pale Ale beer recipe by Gmar. All Grain, ABV 5.14%, IBU 44.44, SRM 4.26, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Azacca, Eureka, Simcoe, Yakima Valley - Cashmere) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-17 19:12 UTC