IPA e talz - Beer Recipe - Brewer's Friend

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IPA e talz

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday February 17th 2019
1.048
1.012
4.7%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg German - Pilsner7.5 kg Pilsner 38 1.6 100%
7.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.35 L. Suggest reducing initial strike volume to 40.45 L and adding 5.95 L sparge/top-off. 46.4
Strike water volume (equipment estimates 44.1 L) 46.4
Mash volume with grains (equipment estimates 49.1 L) 51.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 38
Boil off losses -5.7
Post boil Volume 30
Volume into fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
"IPA e talz" American IPA beer recipe by Brewer #199136. BIAB, ABV 4.68%, IBU 0, SRM 3.41, Fermentables: (Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-17 02:37 UTC