'tis the saison! - Beer Recipe - Brewer's Friend

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'tis the saison!

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scotty and Vinz
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 17th 2019
1.060
1.013
6.2%
28.9
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 70.2%
1 lb American - Vienna1 lb Vienna 35 4 7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 60 min 21.22 25%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 10 min 7.69 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 0 days 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison I OYL-027
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 143 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"'tis the saison!" Belgian Pale Ale beer recipe by Scotty and Vinz. All Grain, ABV 6.18%, IBU 28.92, SRM 4.3, Fermentables: (Pilsner, Vienna, Acidulated Malt, Flaked Oats, White Wheat) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 23:01 UTC