'tis the saison!
198 calories
19 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
21.22 |
25% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
7.69 |
25% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop
|
0 days |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
28.91 |
50% |
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
143 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt)
|
4.19 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.53
|
38.1
|
Equipment Profile Used: |
System Default |
"'tis the saison!" Belgian Pale Ale beer recipe by Scotty and Vinz. All Grain, ABV 6.18%, IBU 28.92, SRM 4.3, Fermentables: (Pilsner, Vienna, Acidulated Malt, Flaked Oats, White Wheat) Hops: (Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 23:01 UTC