Cascade-Homegrown - Beer Recipe - Brewer's Friend

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Cascade-Homegrown

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday February 17th 2019
1.045
1.010
4.6%
23.0
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 23.3%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 11.6%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 18.6%
2 kg New Zealand - Ale Malt2 kg New Zealand - Ale Malt 37.4 3.05 46.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum 8 g Magnum Hops Pellet 13.2 First Wort 60 min 14.38 9.6%
15 g HomegrownCascade15 g HomegrownCascade Hops Leaf/Whole 6.3 Boil 20 min 6.44 18.1%
15 g HomegrownCascade15 g HomegrownCascade Hops Leaf/Whole 6.3 Boil at 80 °C 5 min 0.11 18.1%
15 g HomegrownCascade15 g HomegrownCascade Hops Leaf/Whole 6.3 Whirlpool 20 min 2.05 18.1%
20 g HomegrownCascade20 g HomegrownCascade Hops Leaf/Whole 6.3 Dry Hop at 18 °C 7 days 24.1%
10 g HomegrownCascade10 g HomegrownCascade Hops Leaf/Whole 6.3 Dry Hop at 4 °C 3 days 12%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Campden tablet Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Infusion -- 66 °C 40 min
Temperature -- 71 °C 20 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 33.2
Mash volume with grains (equipment estimates 37 L) 36
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Cascade-Homegrown" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.57%, IBU 22.98, SRM 3.96, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt, New Zealand - Ale Malt) Hops: (Magnum , HomegrownCascade) Other: (Campden tablet, Calcium Chloride, Gypsum, Lactic acid, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 04:35 UTC