Darwin's pale - Beer Recipe - Brewer's Friend

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Darwin's pale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday February 17th 2019
1.049
1.008
5.3%
19.9
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 75%
0.95 kg New Zealand - Munich Malt0.95 kg Munich Malt 36.8 7.87 19.8%
0.15 kg New Zealand - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 3.1%
0.10 kg New Zealand - Medium Crystal Malt0.1 kg Medium Crystal Malt 35.4 56.35 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Super Alpha10 g Super Alpha Hops Pellet 12.4 Boil 60 min 15.89 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 4 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 0 min 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.23 ml Lactic acid Water Agt Sparge 15 min.
4 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4.99 ml Lactic acid Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
15 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 16.8
Mash volume with grains 20
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Darwin's pale" British Golden Ale beer recipe by Brewer #191920. All Grain, ABV 5.3%, IBU 19.89, SRM 6.59, Fermentables: (American Ale Malt, Munich Malt, Gladiator Malt, Medium Crystal Malt) Hops: (Super Alpha, Amarillo) Other: (Lactic acid, Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 06:00 UTC