047

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)

Created: Saturday February 16th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

33.9

EBC (ebcmorey):

14.5

Mash pH

5.3

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	83.3%
361 g	United Kingdom - Cara Malt361 g Cara Malt	35	45.2	5.5%
30 g	United Kingdom - Pale Chocolate30 g Pale Chocolate	33	550.9	0.5%
152 g	German - CaraMunich I152 g CaraMunich I	34	102.58	2.3%
30 g	United Kingdom - Crystal 90L30 g Crystal 90L	33	238.67	0.5%
239 g	Flaked Barley239 g Flaked Barley	32	4.37	3.6%
263 g	Torrified Wheat263 g Torrified Wheat	36	3.84	4%
30 g	Flaked Oats30 g Flaked Oats	33	4.37	0.5%
6,605 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27 g	Centennial27 g Centennial Hops	Leaf/Whole	10	Boil	70 min	19.89	17.9%
4 g	Centennial4 g Centennial Hops	Leaf/Whole	10	Boil	15 min	1.42	2.6%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	6.5	Boil	15 min	4.6	13.2%
25 g	Willamette25 g Willamette Hops	Leaf/Whole	4	Boil	5 min	1.42	16.6%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4	Boil	1 min	0.25	13.2%
40 g	Willamette40 g Willamette Hops	Leaf/Whole	4	Whirlpool at 55 °C	30 min	4.57	26.5%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	4	Whirlpool at 20 °C	5 min	1.71	9.9%
151 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Centennial (Leaf/Whole) 31 g Centennial (Leaf/Whole) Hops	21.31	20.5%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	4.6	13.2%
100 g	Willamette (Leaf/Whole) 100 g Willamette (Leaf/Whole) Hops	7.95	66.2%
151 g / £ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
48 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Overnight 5.59 Pre 5.55 +5 5.31 +20 5.28 +40 5.27 +60 5.30
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	--	69 °C	60 min

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.86 L. Suggest reducing initial water volume to 41.04 L and adding 6.46 L sparge/top-off.	47.5
Total strike volume	47.5
Mash volume with grains	51.9
Grain absorption losses	-6.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 42.1 L)	40
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume (equipment estimates 32.9 L)	35
Hops absorption losses (whirlpool, hop stand)	-0.3
Estimated amount in fermentor	34.7
Total:	47.5
Equipment Profile Used:	System Default

Notes

31.2 into Fermenter @1.048

Whole Starter 1.8L
33 in Fermenter @ 1.047

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Last Updated: 2019-03-29 17:24 UTC

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