India Cream Ale - Beer Recipe - Brewer's Friend

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India Cream Ale

229 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Post Boil Size: 313.5 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Saturday February 16th 2019
16.9 °P
4.1 °P
7.0%
29.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 lb Canadian - Pale 2-Row460 lb Pale 2-Row 36 1.75 67.6%
136 lb Flaked Corn136 lb Flaked Corn 40 0.5 20%
50 lb German - Vienna50 lb Vienna 37 4 7.4%
34 lb American - Carapils (Dextrine Malt)34 lb Carapils (Dextrine Malt) 33 1.8 5%
680 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Simcoe1.5 lb Simcoe Hops Pellet 12.7 Boil 60 min 15.87 30%
1 lb Centennial1 lb Centennial Hops Pellet 10 Boil 60 min 8.33 20%
1 lb Simcoe1 lb Simcoe Hops Pellet 12.7 Whirlpool 0 min 2.45 20%
1.50 lb Centennial1.5 lb Centennial Hops Pellet 10 Whirlpool 0 min 2.9 30%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 gal Strike -- 168 °F 60 min
260 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 479.4 gal (1917.6 qt) 425 1700  
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (400.25 g). Reduce mash thickness to 2.34 qt/lb or increase pre-boil volume to 339.75 g.    
Strike water volume at mash thickness of 2.5 qt/lb 425 1700  
Mash volume with grains 479.4 1917.6  
Grain absorption losses -85 -340  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 315 1260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume (equipment estimates 311.5 g | 1246 qt) 313.5 1254  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 312 g | 1248 qt) 310 1240  
Total: 400.25 1601
Equipment Profile Used: System Default
"India Cream Ale" Cream Ale beer recipe by DparonBOS. All Grain, ABV 6.96%, IBU 29.55, SRM 3.63, Fermentables: (Pale 2-Row, Flaked Corn, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe, Centennial) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-14 01:07 UTC