Hoppy Tropical Stout - Beer Recipe - Brewer's Friend

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Hoppy Tropical Stout

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 16th 2019
1.056
1.015
5.4%
45.3
40.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 74.4%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.7%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 4.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.7%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 4.7%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 4.7%
2 oz Honey2 oz Honey 42 2 2.3%
5.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 27.18 12.5%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 7.05 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 9.12 12.5%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 1.97 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland + 3 Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.97 g | 19.9 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 5.39 g | 21.6 qt) 4.82 19.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.4 17.6
Equipment Profile Used: System Default
"Hoppy Tropical Stout" Dry Stout beer recipe by Mattbbates. BIAB, ABV 5.37%, IBU 45.32, SRM 40.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Caramel / Crystal 80L, Chocolate, Chocolate Wheat, Roasted Barley, Honey) Hops: (Mandarina Bavaria, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 02:57 UTC