Drunken Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Drunken Witbier

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 22nd 2012
1.061
1.015
6.1%
37.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 27.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 54.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Boil 10 min.
1 oz Orange Peel Other Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 Infusion -- 170 °F 45 min
8 Sparge -- 175 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 6.12 24.5  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.12 24.5
Equipment Profile Used: System Default
"Drunken Witbier" Witbier beer recipe by Sped. Partial Mash, ABV 6.07%, IBU 37.29, SRM 3.81, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Liquid Malt Extract - Pilsen) Hops: (Perle, Mount Hood, Saaz) Other: (Coriander Seed, Orange Peel)
Last Updated and Sharing
 
1,583
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-07-10 22:59 UTC