Yellow Submarine - NEIPA - Beer Recipe - Brewer's Friend

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Yellow Submarine - NEIPA

342 calories 43.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22.1 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 342 calories (Per 500ml)
Carbs: 43.4 g (Per 500ml)
Created: Saturday February 16th 2019
1.072
1.026
6.0%
51.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 61.5%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 15.4%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.6%
0.70 kg German - Rye0.7 kg Rye 38 3.5 10.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 60 min 31.71 12.3%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 20 min 12.67 23.4%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop Day 7 29.2%
50 g Citra50 g Citra Hops Pellet 11.8 Dry Hop Day 4 29.2%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 6.93 5.8%
171 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
20 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.8
Mash volume with grains 20.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.9 L) 17.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22.1
Total: 34.6  
Equipment Profile Used: System Default
"Yellow Submarine - NEIPA" Specialty IPA: New England IPA beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 6%, IBU 51.31, SRM 4.25, Fermentables: (Pilsner, Pale Ale, Carapils (Dextrine Malt), Rye, Lactose (Milk Sugar)) Hops: (Nugget, Cascade, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 19:51 UTC