Mutually Assured Destruction - Beer Recipe - Brewer's Friend

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Mutually Assured Destruction

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday February 16th 2019
1.065
1.016
6.4%
78.3
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.7%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 23.1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 39.45 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 25 min 22.98 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.25 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 8.57 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 7.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 5 days 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 qt Steeping -- 150 °F 60 min
12 qt Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Mutually Assured Destruction" American Pale Ale beer recipe by AHB. All Grain, ABV 6.36%, IBU 78.25, SRM 14.72, Fermentables: (Pale 2-Row, Aromatic Malt, Special B, Pilsner) Hops: (Chinook, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 19:54 UTC