Vossaøl med Kveik - Beer Recipe - Brewer's Friend

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Vossaøl med Kveik

227 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 240 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 45.3 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Sigmund Gjernes
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Saturday February 16th 2019
1.074
1.014
7.8%
9.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,458.33 g German - Pilsner3458.33 g Pilsner 38 1.6 50%
3,458.33 g German - Pale Ale3458.33 g Pale Ale 39 2.3 50%
6,916.66 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.33 g Saaz33.33 g Saaz Hops Pellet 3.5 Mash 0 min 2.57 50%
33.33 g Saaz33.33 g Saaz Hops Pellet 3.5 Boil 15 min 6.39 50%
66.66 g / kr 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Våler vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 8 3 5 5 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Innmesking Infusion -- 60 °C --
Beta- og Alfa-amylase Infusion -- 69 °C 180 min
Utmesking Temperature -- 75 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.97 L. Suggest reducing initial water volume to 45.4 L and adding 2.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.68 L. Suggest reducing initial strike volume to 41 L and adding 12.28 L sparge/top-off. 53.3
Strike water volume (equipment estimates 55.9 L) 53.3
Mash volume with grains (equipment estimates 60.3 L) 57.7
Grain absorption losses -6.9
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 45.3
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 53.3  
Equipment Profile Used: System Default
 
Notes

Bruk einerlåg til meskevann:
Fyll en stor kjele med friske, grønne einerkvister som er skyllet godt for å fjerne insekter og rusk. Ikke trykk eineren sammen. Fyll opp med vann og varm opp til 90 °C. Med 4 timers koking trenger vi ca. 52 liter vann totalt. Fjern rusk og rask og einerlågen er klar til bruk.

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  • Last Updated: 2019-04-22 08:54 UTC