Orimuzung ipa - Beer Recipe - Brewer's Friend

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Orimuzung ipa

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday February 16th 2019
1.061
1.015
6.0%
52.9
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg American - Pale 2-Row5.4 kg Pale 2-Row 37 1.8 87.1%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 7.3%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66 g Amarillo66 g Amarillo Hops Pellet 8.6 Boil at 95 °C 0 min 21.9%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 85 °C 15 min 15.4 9.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 15 min 19.95 9.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 15 min 17.5 9.3%
66 g Citra66 g Citra Hops Pellet 11 Dry Hop 3 days 21.9%
43 g Galaxy43 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.2%
43 g Mosaic43 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.2%
302 g / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
Infusion -- 76 °C --
10 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains 23.3
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"Orimuzung ipa" Specialty IPA: New England IPA beer recipe by lallong. All Grain, ABV 6.04%, IBU 52.86, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-21 14:08 UTC