JK - NOBLE KING - Beer Recipe - Brewer's Friend

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JK - NOBLE KING

139 calories 6.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 139 calories (Per 16oz)
Carbs: 6.7 g (Per 16oz)
Created: Saturday February 16th 2019
1.044
1.000
5.7%
34.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pilsner5.5 lb Pilsner 37 1.8 69.8%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 15.9%
0.75 lb American - Vienna0.75 lb Vienna 35 4 9.5%
0.38 lb Rolled Oats0.375 lb Rolled Oats 33 2.2 4.8%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz East Kent Goldings0.67 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.74 12.1%
0.42 oz East0.42 oz East Hops Pellet 5 Boil 10 min 3.35 7.6%
0.42 oz Fuggles0.42 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.02 7.6%
0.50 oz East0.5 oz East Hops Pellet 5 Whirlpool 20 min 3.75 9%
0.50 oz Fugg0.5 oz Fugg Hops Pellet 4.5 Whirlpool 20 min 3.37 9%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Whirlpool 20 min 6.14 9%
0.84 oz East0.84 oz East Hops Pellet 5 Dry Hop 7 days 15.2%
0.84 oz Yakima Valley Hops - Fuggle0.84 oz Fuggle Hops Pellet 4.5 Dry Hop 7 days 15.2%
0.84 oz Per0.84 oz Per Hops Pellet 8.2 Dry Hop 7 days 15.2%
5.53 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash In Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 7.73 30.9  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 8.36 33.5  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 7.73 30.9
Equipment Profile Used: System Default
 
Notes

NOBLE KING
hoppy ale

Batch size: 5 Gallons
O.G. 1.043
F.G. 1.000
Target ABV: 5.7%
I.B.U. 26
Mash Temp: 154 F
Efficiency: 75%

MALT
Weyermann Pilsner – 5.5 lbs – 70%
Blacklands Raw Wheat – 1.25 lbs - 15%
Weyermann Vienna - .75 lbs – 10%
Rolled Oats - .375 lbs – 5%

HOPS
EKG - .67 oz – 60 min - 4.3% AA
EKG - .42 oz – 10 min – 4.3% AA
Fuggles - .42 oz – 10 min – 3.6% AA
EKG - .5 oz – Whirlpool – 4.3 % AA
Fuggles - .5 oz – Whirlpool – 3.6% AA
Perle - .5 oz – Whirlpool – 5.1% AA
EKG - .84 oz – Dry Hop – 4.3% AA
Fuggles - .84 oz – Dry Hop – 3.6% AA
Perle – .84 oz – Dry Hop – 5.1% AA

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  • Last Updated: 2019-02-16 18:56 UTC