JK - DAS WUNDERKIND! - Beer Recipe - Brewer's Friend

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JK - DAS WUNDERKIND!

104 calories 10.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 104 calories (Per 16oz)
Carbs: 10.1 g (Per 16oz)
Created: Saturday February 16th 2019
1.032
1.007
3.2%
20.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 73.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 17.2%
0.28 lb German - Acidulated Malt0.275 lb Acidulated Malt 27 3.4 4.7%
0.28 lb Rolled Oats0.275 lb Rolled Oats 33 2.2 4.7%
5.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Centennial1.13 oz Centennial Hops Pellet 10 Whirlpool 0 min 16.93 37.9%
1.85 oz Simcoe1.85 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 3.52 62.1%
2.98 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle Conditioned       Amount: ~       CO2 Level: 3.0 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Mash In Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.18 8.7  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.48 29.9
Equipment Profile Used: System Default
 
Notes

DAS WUNDERKIND!
blend of young, fresh ale w/ mature, barrel-aged ale

Batch size: 5 Gallons
O.G. 1.033
F.G. 1.000
Target ABV: 4.3%
I.B.U. 20
Mash Temp: 148 F
Efficiency: 75%

MALT
Weyermann Organic Pilsner – 4.25 lbs – 73%
Weyermann Wheat Malt – 1 lbs – 17%
Weyermann Acidulated Malt - .275 lbs – 5%
Rolled Oats - .275 lbs – 5%

HOPS
Centennial – 1.13 oz – End of Whirpool – 8.5% AA
Simcoe – 1.85 oz – Dry Hop – 12.7% AA

ADJUNCTS
15% Oak aged sour beer, blended in post fermentation/pre dry hop

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  • Public: Yup, Shared
  • Last Updated: 2019-02-16 18:33 UTC